Download , by Diane Kochilas
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, by Diane Kochilas
Download , by Diane Kochilas
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Product details
File Size: 36363 KB
Print Length: 320 pages
Publisher: Rodale Books (October 14, 2014)
Publication Date: October 14, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00K8DSRYA
Text-to-Speech:
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Amazon Best Sellers Rank:
#162,431 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
My husband and I recently returned from Ikaria, and had tried very hard to recall how many of the delicious dishes we ate were made. But, there were so many delicious meals that I find myself forgetting some of the ingredients, dish names, etc.We are really glad to have found Diane's book (and website!). Her photos bring our trip all back, and her recipes do, as well. There are may recipes with very local ingredients which may prove to be hard to find, but there are so many others that I am able to make without any special-order ingredients.Since many of our meals were vegetarian, we also purchased her book, "The Greek Vegetarian", which we also love. But this book of Icarian recipes very near and dear to my heart, and keeps the trip alive for us.
What a beautiful book! I was born on Ikaria and left for the United States when I was two. I go there as often as I can to visit my ancestral home and see my relatives. The photographs of Icarian life were wonderful and the pictures of the food made my mouth water. I was there last July and hopefully will go again next year to celebrate my 80th birthday.
I knew this was a gamble before I even purchased it, but it was more disappointing than expected. The recipes are very traditional ISLAND Greek, which is considerably different than mainland Greece, so just set your expectations if you’re lookiny for the latter. Think lots of smoked (many times fried) fish, goat MULITPLE ways, stews and rice dishes made from what’s available on the island.While some recipes did sound good (Easter goat, gigantes beans, homemade phyllo and a few others), there just weren’t enough in the book for me to keep it.Also, there’s a lot of story in this book and a heavy emphasis on culture to get the recipe “points†across.
This is an awesome storybook and cookbook about the healthy lives of the people of Ikaria, a tiny Greek island off the coast of Turkey. Fascinating to read of their lives and much to learn from their cooking! usable and healthy recipes.
Finally, a book that references longevity as a whole-spirited thing instead of just eliminating fats, or carbs, or particular grains, etc. An absolute delight to read, not to mention the recipes.
I've cooked several recipes from this book and my family hasn't been disappointed with them. Love the advice on healthy living too and find it inspiring to emulate their lifestyle. The only downside is that some of the recipes call for ingredients not easily found in the US, but given that the book is based on a small Greek island, that's to be expected. There are recommendations for substitutions.
Talk about inspiration! I bought this cookbook after reading about it on The Blue Zones website. The recipes are delicious and filing, but what I love even more are the stories of the island and the people. The stories of the culture, how they survived in lean times, how it affected their eating habits, how they celebrate their friendships today and how food ties everything together. Every. Single. Recipe. I have made from this cookbook has been flat-out wonderful.
this is a gorgeous cookbook full of simple recipes for people who like greens, fresh vegetables, Mediterranean flavors (and goat, no so sure about that one).. I think it's kind of meant for people who are already familiar with the type of cooking and techniques in Greek and Turkish cooking but want new ideas.
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