Ebook , by Jeff King
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, by Jeff King
Ebook , by Jeff King
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Product details
File Size: 523 KB
Print Length: 90 pages
Simultaneous Device Usage: Unlimited
Publisher: FOI Publishing; 2 edition (January 24, 2012)
Publication Date: January 24, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B003T0GHKA
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Amazon Best Sellers Rank:
#51,996 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This book was massively disappointing, I don't know how it has so many positive reviews.First of all, the book is tiny. It's got 80 pages of large print, widely spaced text with a few basic diagrams thrown in. If you shrank the print size and spacing down to normal book sizes I think you'd be looking at about 40 pages, which is pretty paltry. I read it in about an hour.Second, the information presented is poorly laid out, frustratingly lacking in detail, and poorly edited. The book jumps around with little sense of flow, repeats itself, and uses Wikipedia as it's only reference.Third, despite promising to in the title, it doesn't actually teach you to make Moonshine, Whiskey, or Vodka!! It doesn't seem like too much to ask a book to actually deliver on the promises in it's title, but incredibly this book fails at that. This book gives sketchy "recipes" without any details on what to do with the ingredients for Moonshine, Whiskey, etc... but amazingly says right there on page 60: "In this book we don't really have time to cover everything...so we are going to make rum." Then the author says that if you want to actually learn all the steps for making something other than rum, you'll need to buy his other books!! What kind of shady bait and switch nonsense is this?Finally, as other reviewers have noted, the author has a bizzare habit of arguing nastily in the comments with folks who give his book low reviews. Had I read the reviews more thoroughly before purchasing this I would have seen the warnings for everything I've listed here, noted the strange way the author responds to constructive criticism, and gone elsewhere.There are other, much better books availible. If you want a short and sweet guide to whiskey and distilling that actually provides all the steps you will need to make your first batch of whiskey or bourbon I recommend How to Make Whiskey:http://www.amazon.com/How-Make-Whiskey-Step-Step/dp/1480174408/ref=pd_sim_b_1?ie=UTF8&refRID=1EW7Q3MVSRZ54CEAREJD
I have read some other books on moonshining which were better than this one.1) Paraphased from book - The air lock device is half filled with water and it allows CO2 to escape without letting oxygen in. The yeast is happily eating the sugar and making new yeast but needs oxygen to do that.My response: Keep oxygen out but the yeast needs it. So which is it, In or out?2) It told what to put into the thump keg but not how much to put. I had to google to find out you never fill it over half full because it will puke it out.3) Some of the recipes sucked. I have never seen ones that required 3 pounds of sugar to 1 gallon of water. The rule of thumb is 1 pound of sugar to 1 gallon of water.
87 pages of the barest basics. How it has received all of the high reviews is beyond me. A lot of BS and just the minume of real workable knowledge.
A very well written and educational book for anyone curious about the process of making alcohol,it covers everything from how to make stills to different mash recipes
Jeff King explains a lot of what's going on in distilling. Yes it is for the beginner or someone who wants to understand what goes on in the making of spirits.
The book is easy to read and provides good explanations on how to distill alcohol. Particularly, liked the explanations on bourbon, scotch, and gin.
And Jeff has a wacky sense of humor that is evidenced in his writing.( Could it be from too much sampling of the product?) Great information that does show how easy it is to make your own sippin' whiskey.
When my husband became interested in the art of distilling, the worry, problem solving, and occasional mash making was left to me. This is a great book if you are looking for the basics of distilling. It is concise and well written. It allayed my fears, gave me enough information to be obnoxious, and provides some easy to follow mash recipes. When I purchased the paperback edition, I was alerted that a free kindle edition was thrown in as a bonus.
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